The Big Man's World · by Arman Liew★ 5.0 (233)
Salted Caramel Fudge
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 15%
CARBS 13G17% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 26G77% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy salted caramel fudge made with just cashew butter, coconut oil, maple syrup, and salt in five minutes. Sweet, salty, and utterly indulgent.
dessertamerican🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups cashew butter (Can use any nut or seed butter of choice)
- 1/2 cup Coconut Oil
- 1/4 cup maple syrup
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 15%
CARBS 13G17% OF CAL
2G FIBER6G OTHER5G TOTAL SUGAR
FAT 26G77% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 185mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.