House of Nash Eats · by Amy Nash★ 5.0 (2)
Salted Caramel Frosting
NUTRITION · PER SERVING8M COOK
CAL 55%·PRO 5%
CARBS 159G58% OF CAL
0G FIBER149G ADDED4G INTRINSIC7G OTHER152G TOTAL SUGAR
FAT 51G42% OF CAL
32G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salted caramel-flavored buttercream frosting made with real caramel sauce. Sweet and salty. A rich frosting for cupcakes, layer cakes, or baked goods.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup salted butter (at room temperature)
- 4 cups powdered sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 3/4 cup [salted caramel sauce] (homemade or storebought)
- Heavy cream or milk (as needed)
At a glance
PER SERVING · TIME 8M
CAL 55%·PRO 5%
CARBS 159G58% OF CAL
0G FIBER149G ADDED4G INTRINSIC7G OTHER152G TOTAL SUGAR
FAT 51G42% OF CAL
32G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 740mg
- Total sugar
- 152g
- Added sugar
- 149g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 99mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.