Barefeet in the Kitchen · by Mary Younkin
Salted Caramel Frosting
NUTRITION · PER SERVING—
CAL 26%·PRO 15%
CARBS 79G61% OF CAL
1G FIBER5G OTHER73G TOTAL SUGAR
FAT 22G38% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, buttery frosting combining cream cheese and caramel sauce with a hint of salt. Rich and sweet with balanced salinity, designed to top cakes and desserts.
componentamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup butter (room temperature)
- 8 ounces cream cheese (room temperature)
- 3 cups powdered sugar
- 1 cup salted caramel sauce (recipe below)
- 1 cup sugar
- ¼ cup water
- ½ cup butter
- ½ cup heavy cream
- 1 teaspoon vanilla
- ½ teaspoon kosher salt
At a glance
PER SERVING
CAL 26%·PRO 15%
CARBS 79G61% OF CAL
1G FIBER5G OTHER73G TOTAL SUGAR
FAT 22G38% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 268mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 73mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.