Salted Caramel Filled Dark Chocolate Chunk Skillet Cookie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salted caramel filled dark chocolate chunk skillet cookie is a warm, gooey dessert with melted chocolate chunks and a caramel center. Baked in a skillet and served warm, it's decadent and shareable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 stick ((4 oz unsalted butter))
- 2 tablespoons white sugar
- 1 cup dark brown sugar (packed)
- 1 egg
- 1 teaspoon vanilla
- 1 3/4 8 oz cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 8 oz. dark chocolate (cut into 1/2 inch chunks)
- 1/2 cup caramel bits
- 2/3 cup thick salted caramel sauce (or add about 1 teaspoon salt to regular caramel sauce)
- Good quality salt (for sprinkling on top before baking)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 293mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.