Half Baked Harvest · by Tieghan Gerard★ 4.8 (16)
Salted Caramel Espresso Hot Cocoa
NUTRITION · PER SERVING20M COOK
CAL 45%·PRO 20%
CARBS 78G35% OF CAL
11G FIBER10G OTHER57G TOTAL SUGAR
FAT 66G67% OF CAL
55G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot cocoa drink blended with espresso, caramel, and vanilla. Rich, creamy, and indulgent, topped with marshmallows and garnishes.
drinkamerican🍪 sheet pan🍲 stockpotvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 1/2 cups canned coconut milk (3 cans), or whole milk
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup salted caramel sauce
- 4-6 shots espresso ((or 1/2 cup black coffee))
- 1 tablespoon vanilla extract
- 1 pinch flaky salt
- whipped cream, for serving
- grated cinnamon or chocolate shavings ((optional))
- regular marshmallows
- pretzel sticks
- rosemary sprigs
- melted chocolate
- peppermint meringue cookies
At a glance
PER SERVING · TIME 20M
CAL 45%·PRO 20%
CARBS 78G35% OF CAL
11G FIBER10G OTHER57G TOTAL SUGAR
FAT 66G67% OF CAL
55G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 291mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 95mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.