Two Peas & Their Pod · by Maria Lichty
Salted Caramel Easter Popcorn
NUTRITION · PER SERVING22M COOK
CAL 26%·PRO 16%
CARBS 98G76% OF CAL
4G FIBER44G OTHER50G TOTAL SUGAR
FAT 11G19% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty popcorn treat coated with salted caramel, marshmallows, and candy corn colors. This festive Easter-themed snack is crunchy, chewy, and indulgent.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepanvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 cups plain popped popcorn
- 2 cups coarsely chopped salted pretzels
- 1 cup granulated sugar
- 1/2 teaspoon sea salt (plus more for sprinkling)
- 1/4 cup water
- 1/3 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup miniature marshmallows
- Drop of red food coloring-if you want to make the popcorn pink for Easter
- 1 1/2 cups Easter Pretzel M&M's
At a glance
PER SERVING · TIME 22M
CAL 26%·PRO 16%
CARBS 98G76% OF CAL
4G FIBER44G OTHER50G TOTAL SUGAR
FAT 11G19% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 657mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.