Making Thyme for Health · by Sarah Rotavera
Salted Caramel Dark Chocolate Matzo Bark
NUTRITION · PER SERVING20M COOK
CAL 46%·PRO 18%
CARBS 158G69% OF CAL
14G FIBER31G OTHER113G TOTAL SUGAR
FAT 31G31% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Matzo crackers topped with dark chocolate, dates, and almonds, creating a salted caramel bark. A simple no-bake sweet treat with nutty crunch.
dessertbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 sheets matzo
- 12 ounces dark chocolate
- 1 tablespoon coconut oil
- 2 cups Mejdool dates (pitted (approx. 15 large dates))
- juice of 1 lemon
- pinch of sea salt
- desired toppings such as almonds (pistachios, cranberries, sea salt, etc.)
At a glance
PER SERVING · TIME 20M
CAL 46%·PRO 18%
CARBS 158G69% OF CAL
14G FIBER31G OTHER113G TOTAL SUGAR
FAT 31G31% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 21mg
- Total sugar
- 113g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1292mg
- Calcium
- 123mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.