Salted Caramel Dark Chocolate Cookies
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Sally's Baking Addiction · by Sally4.9

Salted Caramel Dark Chocolate Cookies

NUTRITION · PER SERVING225M COOK
CAL 11%·PRO 7%
CARBS 32G57% OF CAL
3G FIBER6G OTHER23G TOTAL SUGAR
FAT 11G45% OF CAL
7G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dark chocolate cookies stuffed with caramel candy and topped with sea salt. Rich, chewy, and addictive, with a sweet-salty contrast.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 2/3 cup (55g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30ml) milk
  • 1 and 1/2 cups (270g) semi-sweet or dark chocolate chips
  • 18 chocolate-coated caramels, such as Rolos (or use regular caramels)*
  • flaky sea salt or coarse sea salt, for sprinkling
PREP
205M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.