Salted Caramel Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple cake cupcakes frosted with silky caramel buttercream and topped with fleur de sel. Sweet and salty with warm spice notes from the cake. An indulgent treat that satisfies any sweet craving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- SALTED CARAMEL:
- 1 1/4 cup caster sugar
- 1/3 cup water
- 6 tbsp butter
- 1/2 cup heavy cream
- 1 tsp sea salt
- CARAMEL APPLE CUPCAKES:
- 3 small apples (peeled and cored)
- 2 cups all-purpose flour
- 1 cup caster sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup butter (softened)
- 2 eggs (large)
- 3/4 cup sour cream
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1 tbsp salted caramel sauce (from above)
- APPLE WAFER:
- 2 apples
- SALTED CARAMEL BUTTERCREAM FROSTING:
- 1/2 cup butter
- 2 cups confectioners sugar (sifted)
- 1/4 cup milk
- 2 tbsp salted caramel (from above)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 172mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.