Salted Caramel Cupcakes
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Sally's Baking Addiction · by Sally★ 4.3

Salted Caramel Cupcakes

NUTRITION · PER SERVING180M COOK
CAL 23%·PRO 8%
CARBS 73G62% OF CAL
2G FIBER10G OTHER61G TOTAL SUGAR
FAT 19G36% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Caramel cupcakes with salted caramel frosting and caramel candy decorations. Sweet and indulgent with a sophisticated salted contrast.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (200g) packed dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120ml) whole milk*
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces
  • 1 cup (200g) packed light or dark brown sugar (pictured cupcakes use dark brown)
  • 5 Tablespoons heavy cream, divided*
  • 1/4 teaspoon salt
  • 2 cups (240g) confectioners’ sugar
  • optional: salted caramel candies for decoration, coarse sea salt or flaky sea salt for sprinkling
PREP
25M
SODIUM
201MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.