Oh Sweet Basil · by Sweet Basil★ 4.1 (52)
Salted Caramel Creme Brulee
NUTRITION · PER SERVING175M COOK
CAL 29%·PRO 10%
CARBS 35G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 47G75% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, elegant salted caramel crème brûlée with a crisp sugar top and creamy custard center. Deceptively simple to make, deeply satisfying.
dessertfrench🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 Cup Sugar (superfine (notes))
- 1/4 Cup Water
- 2 Cups Heavy Cream
- 1/4 teaspoon Salt ((optional))
- 4 Egg Yolks (from large eggs)
- 2 Tablespoons Sugar (superfine extra)
At a glance
PER SERVING · TIME 175M
CAL 29%·PRO 10%
CARBS 35G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 47G75% OF CAL
26G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 37mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 74mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.