The Girl on Bloor · by Taylor Stinson★ 5.0 (3)
Salted Caramel Cream Cold Brew {Starbucks Copycat}
NUTRITION · PER SERVING760M COOK
CAL 35%·PRO 4%
CARBS 49G28% OF CAL
0G FIBER1G OTHER48G TOTAL SUGAR
FAT 57G74% OF CAL
36G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold brew coffee with salted caramel syrup and creamy cold foam. A Starbucks copycat that balances sweet caramel with salty cream for a café-style treat.
drinkamerican🌀 blender🥄 saucepangluten freevegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups filtered water
- 2 cups ground coffee
- 1 cup salted cold foam (see below)
- 1/2 cup caramel syrup (see below)
- 1/2 cup sugar
- 1/2 cup boiling water
- 1/2 cup whipping cream
- 1/4 cup 2% milk
- 1 tbsp sugar
- 1/2 tsp sea salt
At a glance
PER SERVING · TIME 760M
CAL 35%·PRO 4%
CARBS 49G28% OF CAL
0G FIBER1G OTHER48G TOTAL SUGAR
FAT 57G74% OF CAL
36G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 403mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 64mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.