Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)

Salted Caramel Cookies

Name: Salted Caramel Cookies
Prep time: 60 min
Cook time: 12 min
Total time: 192 min
Yield: 20
Cuisine: american
Ingredients: 12 tablespoons unsalted butter (3/4 cup, melted); 1/2 cup granulated sugar; 3/4 cup light brown sugar (lightly packed); 1 large egg yolk (discard or save the whites for another recipe); 1 large egg; 1/2 tablespoon vanilla extract; 1-3/4 cups all-purpose flour (measured correctly, see note 2); 1 teaspoon baking soda; 1/2 teaspoon fine sea salt; 2 teaspoons cornstarch; 1 cup graham cracker crumbs (lightly packed, about 9 full sheets); 4 ounces cream cheese (full-fat, softened); 1/2 cup mascarpone cheese (or 4 more ounces cream cheese, softened); 8 tablespoons unsalted butter (1/2 cup, softened); 2 teaspoons vanilla extract; 1/8 teaspoon fine sea salt; 3 cup powdered sugar; 8 tablespoons unsalted butter (1/2 cup); 1 cup light brown sugar (lightly packed); 1 cup light corn syrup (like Karo); 1 (14-ounce) can sweetened condensed milk (regular, not fat-free); 1/2 teaspoon fine sea salt (add to taste preference); Soft caramels (optional, for topping); Flaky sea salt (optional, for topping)

NUTRITION · PER SERVING192M COOK

CAL 25%·PRO 9%

CARBS 71G57% OF CAL

1G FIBER9G OTHER60G TOTAL SUGAR

FAT 24G43% OF CAL

13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bakery-style cookies with a graham cracker base, creamy frosting, and a salted caramel drizzle. Soft and show-stopping with layers of flavor. An impressive homemade treat.

dessertamericanbaked goodvegetarian

View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 20

12 tablespoons unsalted butter (3/4 cup, melted)
1/2 cup granulated sugar
3/4 cup light brown sugar (lightly packed)
1 large egg yolk (discard or save the whites for another recipe)
1 large egg
1/2 tablespoon vanilla extract
1-3/4 cups all-purpose flour (measured correctly, see note 2)
1 teaspoon baking soda
1/2 teaspoon fine sea salt
2 teaspoons cornstarch
1 cup graham cracker crumbs (lightly packed, about 9 full sheets)
4 ounces cream cheese (full-fat, softened)
1/2 cup mascarpone cheese (or 4 more ounces cream cheese, softened)
8 tablespoons unsalted butter (1/2 cup, softened)
2 teaspoons vanilla extract
1/8 teaspoon fine sea salt
3 cup powdered sugar
8 tablespoons unsalted butter (1/2 cup)
1 cup light brown sugar (lightly packed)
1 cup light corn syrup (like Karo)
1 (14-ounce) can sweetened condensed milk (regular, not fat-free)
1/2 teaspoon fine sea salt (add to taste preference)
Soft caramels (optional, for topping)
Flaky sea salt (optional, for topping)

At a glance

PER SERVING · TIME 192M

CAL 25%·PRO 9%

CARBS 71G57% OF CAL

1G FIBER9G OTHER60G TOTAL SUGAR

FAT 24G43% OF CAL

13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 1h
Cook: 12m
Sodium: 292mg
Total sugar: 60g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 153mg
Calcium: 92mg
Iron: 0.78mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 60M
SODIUM: 292MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Salted Caramel Cookies

Nutrition & ingredients

Ingredients

At a glance