Six Sisters' Stuff · by Steph Loaiza★ 4.8 (4)
Salted Caramel Cookie Cups
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 6%
CARBS 34G57% OF CAL
1G FIBER12G OTHER22G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies baked in muffin cups with a salted caramel and evaporated milk filling, topped with chocolate chips. The perfect balance of salty and sweet in one bite.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ¾ cup flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter (softened)
- 1 ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 11 ounces caramels (1 bag, unwrapped)
- ½ cup evaporated milk
- ½ cup chocolate chips ((I used milk chocolate, but semi-sweet would be tasty))
- coarse sea salt for topping
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 6%
CARBS 34G57% OF CAL
1G FIBER12G OTHER22G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 178mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 45mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.