Salted Caramel Coconut Thumbprint Cookies
View original ↗
Cooking Classy · by Jaclyn5.0 (1)

Salted Caramel Coconut Thumbprint Cookies

NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 4%
CARBS 18G45% OF CAL
1G FIBER7G OTHER10G TOTAL SUGAR
FAT 9G51% OF CAL
6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, buttery thumbprint cookies coated in shredded coconut and filled with salted caramel. Sweet and salty with tropical coconut flavor.

dessertamericanbaked goodvegetarian
View the full recipe on Cooking Classy

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 32
  • 1 3/4 cup (150g) sweetened shredded coconut
  • 1 large egg
  • 1 cup (226g) unsalted butter, (cold and diced into small cubes)
  • 1/2 cup (108g) granulated sugar
  • 1/4 tsp Morton Fine Sea Salt or table salt
  • 2 tsp real coconut extract
  • 2 cups (283g) all-purpose flour
  • 28 (226g) soft caramels, (such as Kraft)
  • 3 1/2 Tbsp heavy cream
  • Morton Coarse Sea Salt, (for topping)
PREP
25M
SODIUM
67MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.