The Girl Who Ate Everything · by Christy Denney★ 4.7 (3)
Salted Caramel Coconut Brownies
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 10%
CARBS 50G64% OF CAL
4G FIBER7G OTHER38G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with coconut, topped with salted caramel glaze and chocolate drizzle. They're moist and chewy with a sweet-salty balance.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter
- 2 cups sugar
- 2 cups semi-sweet chocolate chips
- 1 cup coconut milk
- 2 large eggs
- 2 teaspoons coconut extract
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup brown sugar
- 1/4 cup coconut milk
- 1/2 teaspoon coconut extract
- 1/4 teaspoon vanilla extract
- 2 cups powdered sugar
- sea salt - to taste
- 2 Tablespoons butter
- 1/3 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 10%
CARBS 50G64% OF CAL
4G FIBER7G OTHER38G TOTAL SUGAR
FAT 13G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 122mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.