Salted caramel chocolate trifle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of chocolate custard, salted caramel dulce de leche, and whipped cream in a trifle. Rich, silky, and deeply sweet with a hint of salt. A showstopping dessert for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup sugar
- 3 tbsp cornstarch
- 2 tbsp cocoa powder
- pinch of salt
- 4 egg yolks
- 2 cups milk
- 100 g (3.5oz) dark chocolate (chopped)
- 2 tbsp butter
- 1 tsp vanilla
- 400 g (14oz) dulce de leche (You can use caramel sauce too)
- 2 cups heavy/whipping cream
- 8 chocolate muffins (sliced )
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 414mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 289mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.