Oh My Veggies · by Nicole★ 5.0 (5)
Salted Caramel Chocolate Tart
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 28%
CARBS 81G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC17G OTHER55G TOTAL SUGAR
FAT 49G56% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate tart with a buttery crust, dark chocolate filling, and salted caramel layer. Elegant and sophisticated with a balance of sweet and salty flavors. Serve as a special occasion dessert.
dessert⚙️ food processor🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- CHOCOLATE SHORTBREAD TART DOUGH:
- 1 1/4 cups of plain (all purpose flour)
- 1/4 cup of cocoa powder
- 1/4 cup of icing sugar (confectioners)
- 1/4 tsp of salt
- 128 g of cold unsalted butter (cut into small pieces)
- 1 large egg yolk
- SALTED CARAMEL:
- 225 g of caster sugar
- 75 ml of water
- 100 g of butter
- 100 ml of cream
- 1 tsp heaped of sea salt flakes
- CHOCOLATE LAYER:
- 100 g of caster sugar
- 2 eggs
- 2 egg yolks
- 250 g of 70% cocoa chocolate (broken into pieces)
- 150 g of butter (cut into cubes)
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 28%
CARBS 81G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC17G OTHER55G TOTAL SUGAR
FAT 49G56% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 458mg
- Total sugar
- 55g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 117mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.