Creme de la Crumb · by Tiffany★ 5.0 (10)
Salted Caramel Chocolate Cups (4 Ingredients)
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 44G64% OF CAL
3G FIBER11G OTHER31G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Four-ingredient chocolate cups filled with gooey salted caramel. Simple, elegant, and decadent, these no-bake candies are perfect for parties or as an easy homemade gift.
dessertamerican🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups semi sweet chocolate chips
- 2 cups caramels (unwrapped)
- 3 tablespoons milk or heavy cream
- coarse sea salt
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 8%
CARBS 44G64% OF CAL
3G FIBER11G OTHER31G TOTAL SUGAR
FAT 13G42% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 102mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.