Half Baked Harvest · by Tieghan Gerard★ 3.9 (50)
Salted Caramel Chocolate Covered Pretzels.
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 11%
CARBS 55G66% OF CAL
2G FIBER25G OTHER28G TOTAL SUGAR
FAT 10G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy pretzels coated in salted caramel and dark chocolate. Sweet, salty, and snappy, they're ideal for holiday gatherings or cozy movie nights by the fire.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥄 saucepanvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (14 ounce) bag of caramels (unwrapped (or caramel bits))
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- 1 (16 ounce) bag of pretzels (use your favorite size/shape)
- 12 ounces milk (semi-sweet or dark chocolate, melted)
- flaky sea salt (for topping)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 11%
CARBS 55G66% OF CAL
2G FIBER25G OTHER28G TOTAL SUGAR
FAT 10G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 466mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.