The Girl Who Ate Everything · by Christy Denney★ 3.8 (4)
Salted Caramel Chocolate Coconut Bark
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 22G56% OF CAL
2G FIBER4G OTHER17G TOTAL SUGAR
FAT 8G45% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, easy candy made from melted chocolate, salted caramel, and toasted coconut. Sweet, salty, and reminiscent of Samoas cookies, requiring minimal effort.
dessertamerican🍪 sheet pan🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 ounces chocolate almond bark or coating
- 2 cups Chocolate Chex cereal ((or regular Chex))
- 11 ounces wrapped caramels
- 1/2 teaspoon coarse kosher salt
- 1 cup shredded and toasted coconut ((see Note))
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 22G56% OF CAL
2G FIBER4G OTHER17G TOTAL SUGAR
FAT 8G45% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 102mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.