Two Peas & Their Pod · by Maria Lichty★ 4.7 (96)
Salted Caramel Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 5%
CARBS 30G51% OF CAL
2G FIBER18G SUGAR10G OTHER
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies with gooey caramel centers and a touch of sea salt. The combination of sweet caramel, chocolate, and salt creates a sophisticated flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup unsalted butter, (at room temperature)
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 9 soft caramels, (cut in half*)
- Flaky sea salt, (for sprinkling on cookies)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 5%
CARBS 30G51% OF CAL
2G FIBER18G SUGAR10G OTHER
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 21mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.