Salted Caramel Chocolate Chip Cookies
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Sally's Baking Addiction · by Sally4.8

Salted Caramel Chocolate Chip Cookies

NUTRITION · PER SERVING240M COOK
CAL 16%·PRO 7%
CARBS 45G56% OF CAL
3G FIBER12G OTHER30G TOTAL SUGAR
FAT 15G42% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy chocolate chip cookies with hidden caramel centers. Buttery and indulgent, they're soft-baked and disappear quickly from any plate.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 15
  • 2 and 1/4 cup (281g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, melted
  • 3/4 cup (150g) light brown sugar, loosely packed
  • 1/2 cup (100g) granulated sugar
  • 1 large egg + 1 egg yolk*
  • 2 teaspoons pure vanilla extract
  • 1 cup (180g) chocolate chips
  • 15 Rolo candies (or other chocolate coated caramel)
  • coarse sea salt or flaky sea salt, for sprinkling
PREP
195M
SODIUM
241MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.