Salted Caramel Chocolate Chip Cookies
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My Baking Addiction · by Jamie

Salted Caramel Chocolate Chip Cookies

NUTRITION · PER SERVING1501M COOK
CAL 17%·PRO 8%
CARBS 49G59% OF CAL
1G FIBER16G OTHER31G TOTAL SUGAR
FAT 15G41% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate chip cookies studded with caramel bits and sprinkled with sea salt. The perfect balance of sweet and salty in every bite.

dessertamericanbaked goodvegetarian
View the full recipe on My Baking Addiction

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Nutrition & ingredients

Ingredients

serves 24
  • 2 cups minus 2 tablespoons cake flour (8 1/2 ounces)
  • 1 2/3 cups bread flour (8 1/2 ounces)
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 1/4 cups unsalted butter
  • 1 1/4 cups light brown sugar (10 ounces)
  • 1 cup plus 2 tablespoons granulated sugar (8 ounces)
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 bag bag dark or semi-sweet chocolate chips (10 ounces)
  • 1 heaping cup Kraft Caramel Bits (OR 1 (9-ounce) bag caramel baking chips (we used Nestle) (see note below))
  • Flaky sea salt (for topping)
PREP
45M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.