Shugary Sweets · by Aimee Shugarman★ 5.0 (9)
Salted Caramel Chocolate Cheesecake Cake
NUTRITION · PER SERVING300M COOK
CAL 36%·PRO 13%
CARBS 85G47% OF CAL
2G FIBER73G SUGAR9G OTHER
FAT 40G50% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent layered cake combining chocolate cake with a cheesecake center, topped with salted caramel buttercream and chocolate ganache. Rich and impressive for special occasions.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 packages cream cheese, softened (8 ounce each )
- 2/3 cup granulated sugar
- pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy cream
- 1 teaspoon vanilla
- 1 recipe chocolate layer cake (9=inch layers- homemade or cake mix is fine)
- 1 cup unsalted butter (softened)
- 1/2 cup caramel sauce (homemade caramel sauce or jarred is fine)
- 4 cup powdered sugar
- 2 Tablespoons milk
- 1/2 teaspoon kosher salt
- 4 ounce dark chocolate
- 2 Tablespoons caramel sauce
- pinch of kosher salt
At a glance
PER SERVING · TIME 300M
CAL 36%·PRO 13%
CARBS 85G47% OF CAL
2G FIBER73G SUGAR9G OTHER
FAT 40G50% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 1h
- Sodium
- 450mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.