Chef Savvy · by Kelley Simmons★ 4.2 (7)
Salted Caramel Chocolate Cake
NUTRITION · PER SERVING50M COOK
CAL 47%·PRO 18%
CARBS 90G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER68G TOTAL SUGAR
FAT 64G61% OF CAL
33G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake layered with rich caramel buttercream and finished with fleur de sel. Decadent and perfectly balanced between cocoa and caramel.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- ½ cup canola oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup strong hot coffee
- 2 cups light brown sugar
- 1 stick plus 4 tablespoons unsalted butter
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt (or to taste)
- 3 large egg whites
- 1 1/2 cups unsalted butter (cubed and softened)
- 1/4 cup salted caramel sauce
At a glance
PER SERVING · TIME 50M
CAL 47%·PRO 18%
CARBS 90G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER68G TOTAL SUGAR
FAT 64G61% OF CAL
33G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 688mg
- Total sugar
- 68g
- Added sugar
- ≥65g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.