RecipeTin Eats · by Nagi★ 5.0 (17)

Salted Caramel Cheesecake

Name: Salted Caramel Cheesecake
Prep time: 30 min
Cook time: 45 min
Total time: 555 min
Yield: 16, 16 slices (or up to 77 petit fours)
Cuisine: american
Ingredients: 1 cup caster sugar / superfine sugar ((Note 1)); 75g / 5 tbsp unsalted butter (, cold, cut into ~ 1cm / 0.4" cubes ); 1/2 cup thickened cream / heavy cream (, or any full-fat pourable cream); 1/2 tsp cooking salt / kosher salt ((halve for table salt, + 50% for salt flakes)); 300g/10 oz Biscoff cookies ((38 pieces) or other plain biscuit/cookies 2 1/2 cups crumbs) (Note 2)); 1/2 tsp cinnamon powder; 1 tbsp brown sugar; Pinch of salt; 120g / 8 tbsp unsalted butter (, melted); 1 lb / 500g cream cheese (, full fat, softened to room temperature (Note 3 - take note UK/Europe!)); 1 tsp vanilla extract; 1/2 cup sour cream (, full fat (substitute with yogurt)); 3/4 cup caster sugar / superfine sugar ((or regular white sugar / granulated sugar)); 3 large eggs (, at room temperature (~55g/2oz in-shell)); 1/2 of the salted caramel sauce ((Note 4 for store-bought)); 1/8 tsp cooking salt / kosher salt; 1 tsp sea salt flakes ((Note 5))

NUTRITION · PER SERVING555M COOK

CAL 23%·PRO 9%

CARBS 46G41% OF CAL

0G FIBER8G OTHER38G TOTAL SUGAR

FAT 29G58% OF CAL

15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy cheesecake with buttery caramel swirled throughout and on top. The balance of sweet, salty, and indulgent flavors makes it a showstopper.

dessertamericanbaked goodgluten freevegetarian

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Ingredients

serves 16

1 cup caster sugar / superfine sugar ((Note 1))
75g / 5 tbsp unsalted butter (, cold, cut into ~ 1cm / 0.4" cubes )
1/2 cup thickened cream / heavy cream (, or any full-fat pourable cream)
1/2 tsp cooking salt / kosher salt ((halve for table salt, + 50% for salt flakes))
300g/10 oz Biscoff cookies ((38 pieces) or other plain biscuit/cookies 2 1/2 cups crumbs) (Note 2))
1/2 tsp cinnamon powder
1 tbsp brown sugar
Pinch of salt
120g / 8 tbsp unsalted butter (, melted)
1 lb / 500g cream cheese (, full fat, softened to room temperature (Note 3 - take note UK/Europe!))
1 tsp vanilla extract
1/2 cup sour cream (, full fat (substitute with yogurt))
3/4 cup caster sugar / superfine sugar ((or regular white sugar / granulated sugar))
3 large eggs (, at room temperature (~55g/2oz in-shell))
1/2 of the salted caramel sauce ((Note 4 for store-bought))
1/8 tsp cooking salt / kosher salt
1 tsp sea salt flakes ((Note 5))

At a glance

PER SERVING · TIME 555M

CAL 23%·PRO 9%

CARBS 46G41% OF CAL

0G FIBER8G OTHER38G TOTAL SUGAR

FAT 29G58% OF CAL

15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 45m
Sodium: 481mg
Total sugar: 38g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 75mg
Calcium: 67mg
Iron: 0.19mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 481MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Salted Caramel Cheesecake

Nutrition & ingredients

Ingredients

At a glance