My Baking Addiction · by Jamie★ 4.4 (26)
Salted Caramel Cheesecake
NUTRITION · PER SERVING555M COOK
CAL 39%·PRO 67%
CARBS 79G40% OF CAL
1G FIBER19G OTHER59G TOTAL SUGAR
FAT 47G54% OF CAL
25G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake with a pretzel crust and salted caramel sauce drizzled throughout. Rich, sweet, and salty in every bite.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/3 cups Snyders Salted Caramel Pretzel Pieces (crushed in a food processor until they form fine crumbs)
- 5 tablespoons salted Challenge Butter (melted)
- 32 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 4 large eggs; room temperature
- 1/2 cup heavy cream
- 1 tablespoon pure vanilla extract or vanilla bean paste
- homemade salted caramel sauce
At a glance
PER SERVING · TIME 555M
CAL 39%·PRO 67%
CARBS 79G40% OF CAL
1G FIBER19G OTHER59G TOTAL SUGAR
FAT 47G54% OF CAL
25G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 467mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.