Handle the Heat · by Tessa Arias★ 5.0 (9)
Salted Caramel Cheesecake Bars
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 12%
CARBS 42G33% OF CAL
2G FIBER26G ADDED6G INTRINSIC8G OTHER32G TOTAL SUGAR
FAT 36G65% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salted caramel cheesecake bars feature a graham cracker crust, ultra-rich creamy filling, and gooey salted caramel topping. These are easy to make and transport, making them ideal for gatherings.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 (135 grams) graham crackers
- 1/4 teaspoon ground cinnamon
- 6 tablespoons (85 grams) unsalted butter, (melted)
- 16 ounces (454 grams) cream cheese, (completely softened to room temperature)
- 3/4 cup (150 grams) granulated sugar
- 1/2 cup homemade caramel sauce,
- 1/4 cup (57 grams) sour cream or plain yogurt, (at room temperature)
- 3 large eggs, (at room temperature)
- 2 teaspoons vanilla extract
- 1/4 teaspoon fine sea salt
- 1/3 cup homemade caramel sauce,
- Flaky sea salt, (for sprinkling)
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 12%
CARBS 42G33% OF CAL
2G FIBER26G ADDED6G INTRINSIC8G OTHER32G TOTAL SUGAR
FAT 36G65% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 422mg
- Total sugar
- 32g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 77mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.