House of Nash Eats · by Amy Nash
Salted Caramel Cheesecake Bars
NUTRITION · PER SERVING305M COOK
CAL 13%·PRO 7%
CARBS 24G37% OF CAL
0G FIBER16G ADDED4G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 17G58% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich cheesecake bars with a graham cracker crust and salted caramel topping. Less finicky than traditional cheesecake and great for advance prep.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/3 cups crushed graham cracker crumbs ((about 9 sheets))
- 6 Tablespoons salted butter (melted)
- 2 Tablespoons granulated sugar
- 2 (8-ounce) packages full-fat cream cheese (softened)
- 3/4 cup granulated sugar
- 1/2 cup sour cream (room temperature)
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 1/2 cup salted caramel sauce (storebought or homemade)
- Flaky sea salt (for sprinkling over the top)
At a glance
PER SERVING · TIME 305M
CAL 13%·PRO 7%
CARBS 24G37% OF CAL
0G FIBER16G ADDED4G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 17G58% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 271mg
- Total sugar
- 19g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 57mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.