Creme de la Crumb · by Tiffany★ 4.8 (18)
Salted Caramel Cheesecake Bars
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 11%
CARBS 38G35% OF CAL
1G FIBER18G ADDED8G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 29G61% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent salted caramel cheesecake bars with a buttery graham cracker crust and swirled caramel throughout. Rich, creamy, and elegantly sweet and salty.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 12 graham cracker sheets
- ¼ cup sugar
- ½ cup butter (melted)
- 1 egg (at room temperature )
- ⅓ cup sugar
- 16 ounces cream cheese (softened)
- 2 teaspoons vanilla
- ⅓ cup store-bought or homemade salted caramel sauce ((click [url:1]HERE[/url] for my simple 15 minute recipe!))
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 11%
CARBS 38G35% OF CAL
1G FIBER18G ADDED8G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 29G61% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 406mg
- Total sugar
- 26g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 82mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.