Real Housemoms · by Rachel Willis
Salted Caramel Cashew Pie
NUTRITION · PER SERVING—
CAL 12%·PRO 13%
CARBS 31G50% OF CAL
1G FIBER8G OTHER21G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich salted caramel cashew pie combining sweet and salty flavors. Decadent and impressive, this pie delivers the perfect balance of indulgence.
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Nutrition & ingredients
Ingredients
serves 8- 1 pre-baked pie crust
- 1 Cup packed brown sugar
- 1/3 Cup all-purpose flour
- 1 1/2 Cups whole milk
- 3 egg yolks
- 2 Tablespoons butter
- 1 teaspoon pure vanilla extract
- 1 teaspoon sea salt
- 1 Cup cashews (chopped, plus more for decoration)
At a glance
PER SERVING
CAL 12%·PRO 13%
CARBS 31G50% OF CAL
1G FIBER8G OTHER21G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 49mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.