Broma Bakery · by Sarah Fennel★ 3.5
Salted Caramel Cashew Bars
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 15%
CARBS 47G37% OF CAL
1G FIBER30G SUGAR16G OTHER
FAT 35G62% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bar cookies with a buttery crust, caramel middle, and toasted cashew topping, finished with a sprinkle of sea salt. Sweet, salty, and addictive.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 5 oz cream cheese
- ½ cup unsalted butter
- ⅔ cup sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- For the salted caramel
- 1 1/2 cups granulated sugar
- 1/2 cup plus 1 tablespoon unsalted butter, room temp, cut into tablespoons
- 3/4 cup heavy cream, room temp
- 1½ teaspoons sea salt (I used a finely-crushed pink Himalayan sea salt and it was fantastic!)
- 16 ounces Planters Lightly Salted Cashews Halves and Pieces
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 15%
CARBS 47G37% OF CAL
1G FIBER30G SUGAR16G OTHER
FAT 35G62% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.