Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Salted Caramel Cashew Bark
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 6%
CARBS 22G42% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate bark studded with roasted cashews and finished with fleur de sel. Sweet, salty, and crunchy—an easy homemade candy.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 pound milk chocolate (chopped)
- ½ cup chopped sea salt caramels
- ½ cup salted cashews
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 6%
CARBS 22G42% OF CAL
1G FIBER2G OTHER18G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 47mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 64mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.