Salted Caramel Cashew Banana Bread
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Two Peas & Their Pod · by Maria Lichty4.5 (9)

Salted Caramel Cashew Banana Bread

NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 11%
CARBS 47G66% OF CAL
3G FIBER10G OTHER35G TOTAL SUGAR
FAT 9G27% OF CAL
15G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist banana bread swirled with salted caramel sauce and topped with a crunchy cashew streusel. A dressed-up version of a classic quick bread.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, (at room temperature)
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, (mashed)
  • 1/3 cup almond milk or buttermilk
  • 3 tablespoons salted caramel sauce
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons cold butter, (cut into pieces)
  • 1/2 cup cashew halves or pieces
PREP
15M
SODIUM
271MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.