Salted Caramel Carrot Cake
View original ↗
Averie Cooks · by Averie Sunshine★ 4.5 (22)

Salted Caramel Carrot Cake

NUTRITION · PER SERVING135M COOK
CAL 19%·PRO 5%
CARBS 57G59% OF CAL
1G FIBER10G OTHER46G TOTAL SUGAR
FAT 17G39% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Easy carrot cake made from yellow cake mix, infused with salted caramel and topped with caramel cream cheese frosting. Soft, indulgent, and crowd-pleasing.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • one 15.25-ounce box yellow cake mix
  • 4 large eggs
  • 1/2 cup vegetable or canola oil
  • 1/2 cup water
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 2 1/2 cups grated carrots
  • one 10-ounce jar prepared salted caramel sauce
  • OR
  • 10 ounces homemade salted caramel sauce
  • one 14-ounce tub prepared fluffy cream cheese frosting
  • 8 ounces cream cheese (softened (lite okay))
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt (or to taste)
  • 2 to 4 tablespoons salted caramel sauce for drizzling (or to taste)
PREP
15M
SODIUM
292MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.