Averie Cooks · by Averie Sunshine★ 5.0 (1)
Salted Caramel Candied Pecan Carmelitas
NUTRITION · PER SERVING215M COOK
CAL 20%·PRO 8%
CARBS 52G52% OF CAL
4G FIBER13G OTHER35G TOTAL SUGAR
FAT 22G49% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate, oat, and pecan bars dripping with salted caramel. Rich, chewy, and irresistible.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup butter (melted (1 1/2 sticks; I use unsalted butter but salted may be used))
- 3/4 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup old-fashioned whole-rolled oats (not instant or quick cook)
- 1 teaspoon baking soda
- 1/2 teaspoon salt (or to taste)
- 10 ounces salted caramel sauce (I used a thick storebought sauce or recommend this homemade sauce
- 1 cup 6 ounces semi-sweet chocolate chips
- 1 cup candied pecan halves (use this recipe
At a glance
PER SERVING · TIME 215M
CAL 20%·PRO 8%
CARBS 52G52% OF CAL
4G FIBER13G OTHER35G TOTAL SUGAR
FAT 22G49% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 290mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.