Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Salted Caramel Cake
NUTRITION · PER SERVING125M COOK
CAL 62%·PRO 14%
CARBS 168G54% OF CAL
1G FIBER32G OTHER136G TOTAL SUGAR
FAT 63G46% OF CAL
36G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer cake with brown sugar cake, salted caramel sauce, and fluffy salted caramel buttercream. Rich, sweet, and stunning.
dessertamericanbaked good🥣 mixer🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup salted butter (room temperature)
- 1 ½ cups granulated sugar
- ¾ cup light brown sugar
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 2 ¼ teaspoons baking powder
- 3 ½ cups cake flour (spooned and leveled)
- 1 ½ cup buttermilk
- 2 cups sugar
- ½ cup hot water
- 12 tbsp butter (cubed room temperature)
- 1 cup heavy cream (room temperature)
- 2 teaspoon vanilla extract
- 1 pound salted butter, cubed (room temperature)
- 1 cup room temperature caramel sauce from above
- ½ teaspoon salt
- 5-6 cups powdered sugar
- 1-2 tablespoons milk or cream (if needed)
- Flaky sea salt
At a glance
PER SERVING · TIME 125M
CAL 62%·PRO 14%
CARBS 168G54% OF CAL
1G FIBER32G OTHER136G TOTAL SUGAR
FAT 63G46% OF CAL
36G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 868mg
- Total sugar
- 136g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.