
Averie Cooks · by Averie Sunshine★ 4.4 (49)
Salted Caramel Buttery Crumb Bars
NUTRITION · PER SERVING180M COOK
CAL 21%·PRO 8%
CARBS 49G47% OF CAL
3G FIBER30G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 23G49% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars with a salted caramel layer and crispy crumb topping. An addictive, easy one-bowl dessert with sweet and salty balance.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup unsalted butter (2 sticks, softened)
- 3/4 cup confectioners’ sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- heaping 1/2 cup salted caramel sauce (homemade or storebought, or regular caramel sauce + more for drizzling)
At a glance
PER SERVING · TIME 180M
CAL 21%·PRO 8%
CARBS 49G47% OF CAL
3G FIBER30G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 23G49% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 34mg
- Total sugar
- 30g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 33mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
