Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Salted Caramel Butterscotch Blondies
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 6%
CARBS 39G55% OF CAL
2G FIBER10G OTHER27G TOTAL SUGAR
FAT 13G43% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondies with butterscotch chips, salted caramel, and sea salt for a sweet-salty contrast. Indulgent on their own or topped with ice cream and extra caramel sauce.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/8 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter (melted and cooled to room temperature)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
- 1/2 cup salted caramel sauce
- Sea salt (for sprinkling over bars)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 6%
CARBS 39G55% OF CAL
2G FIBER10G OTHER27G TOTAL SUGAR
FAT 13G43% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 148mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 41mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.