The Recipe Critic · by Alyssa Rivers★ 4.6 (8)
Salted Caramel Butter Bars
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 7%
CARBS 53G52% OF CAL
1G FIBER21G OTHER32G TOTAL SUGAR
FAT 22G48% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars topped with a smooth layer of salted caramel. Each bite balances sweetness with a savory salt finish.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 cups butter (softened)
- 1 cup white sugar
- 1 1/2 cups powdered sugar
- 1 Tablespoon vanilla
- 4 cups flour
- 1 (14 ounces) bag caramels (unwrapped or 11 oz unwrapped Caramel Bits work great)
- 1/3 cup whipping cream
- 1/2 teaspoon vanilla
- 1 Tablespoon coarse sea salt
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 7%
CARBS 53G52% OF CAL
1G FIBER21G OTHER32G TOTAL SUGAR
FAT 22G48% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 517mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.