I Heart Naptime · by Jamielyn Nye★ 5.0 (39)
Salted Caramel Butter Bars
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 6%
CARBS 36G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread base topped with a creamy salted caramel layer. Sweet, salty, and dangerously indulgent with a soft, chewy texture that melts on the tongue. Cut into bars and serve.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups salted butter (, at room temperature)
- 3/4 cup granulated sugar
- 1 1/4 cup powdered sugar
- 1 1/2 Tablespoons vanilla extract
- 3 cups all-purpose flour
- 14 ounces caramel candies (, unwrapped (about 50 pieces))
- 1/3 cup heavy cream
- 1 teaspoon vanilla
- Flake sea salt
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 6%
CARBS 36G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 14G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 49m
- Sodium
- 157mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 33mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.