Half Baked Harvest · by Tieghan Gerard★ 4.2 (100)
Salted Caramel Brûlée Latte.
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 17%
CARBS 95G65% OF CAL
1G FIBER78G ADDED14G INTRINSIC1G OTHER92G TOTAL SUGAR
FAT 20G31% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A latte combining coffee, milk, caramel sauce, and cream with a salted caramel brûlée top. A cozy, indulgent warm drink perfect for holiday relaxation.
drinkamerican🍪 sheet pangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup granulated sugar
- flaky sea salt
- 2 cups whole milk, coconut milk, or other nut milk
- 2-3 tablespoons caramel sauce, homemade or store-bought
- 1 teaspoon vanilla extract
- 3-4 shots espresso, or 1/2 cup brewed black coffee
- whipped cream, for serving ((homemade recipe in notes))
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 17%
CARBS 95G65% OF CAL
1G FIBER78G ADDED14G INTRINSIC1G OTHER92G TOTAL SUGAR
FAT 20G31% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 506mg
- Total sugar
- 92g
- Added sugar
- 78g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 314mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.