Half Baked Harvest · by Tieghan Gerard★ 1.1 (13)
Salted Caramel Brûlée Chocolate Pretzels
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 9%
CARBS 48G61% OF CAL
2G FIBER17G OTHER29G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate-covered pretzels layered with crunchy homemade caramel and flaky sea salt. A sweet-salty treat that's perfect for holiday gifting.
dessertamericanbaked good🍪 sheet pan🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 1/2 cups granulated sugar
- 2 tablespoons salted butter, softened
- 1/4 cup heavy cream, at room temperature
- 1 bag (16 ounce) salted pretzels
- 24 ounces milk semi-sweet or dark chocolate, melted
- flaky sea salt
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 9%
CARBS 48G61% OF CAL
2G FIBER17G OTHER29G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 324mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.