Broma Bakery · by Sarah | Broma Bakery★ 4.5
Salted Caramel Brownies
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 8%
CARBS 62G48% OF CAL
3G FIBER52G ADDED1G INTRINSIC5G OTHER53G TOTAL SUGAR
FAT 30G53% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies with a homemade salted caramel sauce swirled throughout. Serve warm with ice cream for an indulgent dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup cocoa powder
- 1 1/2 cups sugar
- 2 eggs
- 12 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon brewed coffee (optional)
- 1/2 cup bittersweet chocolate disks (optional)
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, room temp, cut into tablespoons
- 1/2 cup heavy cream, room temp
- 1 to 1 1/2 teaspoons sea salt (I used a finely-crushed pink Himalayan sea salt and it was fantastic!)
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 8%
CARBS 62G48% OF CAL
3G FIBER52G ADDED1G INTRINSIC5G OTHER53G TOTAL SUGAR
FAT 30G53% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 475mg
- Total sugar
- 53g
- Added sugar
- 52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.