Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Salted Caramel Brownies
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 8%
CARBS 53G62% OF CAL
2G FIBER8G OTHER42G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and fudgy brownies with a thick layer of gooey melted caramel in the center and a hit of salt. They're indulgent, decadent, and perfect for chocolate lovers.
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Nutrition & ingredients
Ingredients
serves 12- 2 ounces unsweetened chocolate (melted)
- 1/3 cup canola oil
- 2 large eggs
- 1 cup granulated sugar
- 2/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 11 ounces caramels or caramel bits (unwrapped)
- 2 Tablespoons milk
- 1 teaspoon sea salt
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 8%
CARBS 53G62% OF CAL
2G FIBER8G OTHER42G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 178mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.