Salted Caramel Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies filled with caramel and topped with sea salt. A rich chocolate dessert with sweet-salty contrast and chewy texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 40- 1 package (11 oz.) caramels; unwrapped (35 caramels)
- 3 Tbsp. plus ¼ cup Almond Breeze Vanilla Almondmilk (divided)
- 1½ vegan buttery sticks (¾ cup); melted
- 1 package German Chocolate Cake Mix
- 2 Tbsp. all-purpose flour
- ⅔ cup miniature semisweet chocolate chips
- ¾ cup walnuts
- chopped medium-fine
- ½ tsp. coarse sea salt
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h 55m
- Sodium
- 133mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 30mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.