Salted Caramel Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies swirled with homemade salted caramel. These are decadent enough for dessert or a sweet snack, with a perfect balance of chocolate and salty-sweet caramel.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup sugar
- 2 tablespoons light corn syrup
- 1/4 cup water
- 1/2 cup heavy cream
- 2 1/2 teaspoons fleur de sel (divided, see notes)
- 1/4 cup sour cream
- 1 1/4 cups all-purpose flour
- 2 tablespoons dark unsweetened cocoa powder (see notes)
- 1 teaspoon salt
- 11 ounces dark chocolate (60 to 72%, coarsely chopped)
- 1 cup unsalted butter (cut into 1-inch cubes)
- 1 1/2 cups sugar
- 1/2 cup firmly packed light brown sugar
- 5 large eggs (at room temperature)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 1485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 537mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.