Creme de la Crumb · by Tiffany★ 4.9 (8)
Salted Caramel Brownies
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 14%
CARBS 48G61% OF CAL
4G FIBER9G OTHER35G TOTAL SUGAR
FAT 13G38% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy brownies topped with rich, salty caramel sauce. Indulgent and easy to make, perfect for satisfying chocolate cravings or bringing to gatherings.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter
- ½ cup semisweet chocolate chips
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla (extract)
- ⅔ cup unsweetened cocoa powder
- 1 cup flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- additional 1/2 cup semisweet chocolate chips (or milk chocolate chips)
- ½ cup caramel sauce (like caramel ice cream topping)
- 1-2 teaspoons flaked sea salt
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 14%
CARBS 48G61% OF CAL
4G FIBER9G OTHER35G TOTAL SUGAR
FAT 13G38% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 375mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.