Salted Caramel Brownie Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownie bites filled with gooey salted caramel and topped with fleur de sel. Rich, chewy, and indulgent with a perfect balance of sweet and salty. A showstopping small dessert for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 tablespoons unsalted butter (cut into Tablespoon-sized pieces)
- ½ cup semisweet chocolate chips (100g)
- ½ cup natural cocoa powder (50g)
- ½ teaspoon instant coffee grounds
- 1 cup packed light brown sugar (200g)
- ½ cup granulated sugar (100g)
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (140g)
- 2 tablespoons all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 35 unwrapped caramels
- ½ cup heavy cream (115ml)
- fine sea salt (for sprinkling)
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 111mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 36mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.